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Processed Cheese
Processed Cheese

Pomazankove Maslo
Pomazankove Maslo



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Processed Cheese
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Pomazankove Maslo

Carane nggawe Processed Cheese lan Pomazankove Maslo

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
keju, Cream of Tartar, gelatin, susu Powder, Salt
-
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
2- 3 jam
25
-
39.20 ° F
3-4 minggu
 
100
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
-
Bowl, Pan, stirrer
20- 30 menit
10
-
39.20 ° F
1- 2 minggu