How to make Peanut Butter and Yak Butter?
How to make
Serving Size
100
100
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
2 Bowls, Sauce pan, Stirrer
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
10 minutes
Not Available
Cooking Time
5
20
Aging time
Not Applicable
24 hours
Storage & Shelf Life
Refrigeration Temperature
68.00 °F
11
Not Available
Shelf Life
Around 3 months
About a year
