How to make Peanut Butter and Yak Butter?
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
2 Bowls, Sauce pan, Stirrer
Tall wooden churn, Wooden Paddle
Preparation Time
10 minutes
Not Available
Aging time
Not Applicable
24 hours
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
About a year