How to make Peanut Butter and Tilsit Cheese?
How to make
Serving Size
100
100
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Pasteurized Cow milk, Rennet, Starter culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Time Duration
Preparation Time
10 minutes
3-9 months of aging
Cooking Time
5
40
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
68.00 °F
11
39.20 °F
19
Shelf Life
Around 3 months
2- 3 weeks
