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How to make Peanut Butter and Kumis?

Peanut Butter
Kumis
How to make Kumis and Peanut Butter


How to make
Serving Size
100   
200   
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers   
Mare's milk, Milk, Whey of sheep, goat or cow milk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
Container   
Time Duration
  
  
Preparation Time
10 minutes   
3 to 5 days   
Cooking Time
5   
few hours   
Aging time
Not Applicable   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
68.00 °F   
11
55.00 °F   
13
Shelf Life
Around 3 months   
Unknown   
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