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How to make Peanut Butter and Frozen Custard?

Peanut Butter
Frozen Custard
How to make Frozen Custard and Peanut Butter


How to make
Serving Size
100   
100   
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers   
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
10 minutes   
Not Available   
Cooking Time
5   
60   
Aging time
Not Applicable   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
68.00 °F   
11
383.00 °F   
1
Shelf Life
Around 3 months   
2 days   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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