Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Preparation Time
10 minutes
2- 3 hours
Aging time
Not Applicable
4- 8 weeks
Refrigeration Temperature
Shelf Life
Around 3 months
Around 3 months