How to make Mursik and Yak Butter?
Ingredients
Pasteurized cow or goat milk
Yak milk
Fermentation Agent
Lactobacillus plantarum
Not Available
Things you need
Dried Gourd
Tall wooden churn, Wooden Paddle
Preparation Time
2- 3 hours
Not Available
Cooking Time
Not Applicable
20
Aging time
2 - 4 weeks
24 hours
Shelf Life
Around 3 months
About a year