How to make Mursik and Creme Anglaise?
Ingredients
Pasteurized cow or goat milk
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Sauce pan, Stirrer
Preparation Time
2- 3 hours
5- 10 minutes
Cooking Time
Not Applicable
15
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
2 days