How to make Muenster Cheese and Soured Milk?
Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Preparation Time
15- 20 minutes
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature