How to make Milk Skin and Whey Protein?
Ingredients
Milk
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
Not Applicable
8- 10 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
1 Month
Around 6 months