How to make Milk Skin and Matzoon?
Ingredients
Milk
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
Not Applicable
3- 4 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
1 Month
Unknown