How to make Milk Skin and Cream Cheese?
Ingredients
Milk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
Container
Bowl, Colander, Large pot, Muslin
Preparation Time
Not Applicable
2 weeks
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
1 Month
3-4 weeks