How to make Milk Skin and Buttermilk?
Ingredients
Milk
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Container
Stirrer
Preparation Time
Not Applicable
15- 20 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
1 Month
7- 10 days