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How to make Milk Skin and Butter?


How to make Butter and Milk Skin


How to make

Serving Size
100   
100   

Ingredients
Milk   
Plain cream, Whipped cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
Bowl, Blender, Strainer   

Time Duration
  
  

Preparation Time
Not Applicable   
15- 20 minutes   

Cooking Time
15   
25   

Aging time
Not Applicable   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18

Shelf Life
1 Month   
2- 3 weeks   

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Comparison of Dairy Products

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Comparison of Dairy Products