How to make Milk Skin and Booza?
Ingredients
Milk
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Mortar, Pestle, Sauce pan
Preparation Time
Not Applicable
30- 40 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
1 Month
Not Available