How to make Limburger Cheese and Milk Powder?
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Pasteurized Milk
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Not Applicable
Preparation Time
15- 20 minutes
Not Available
Cooking Time
Unknown
Not Available
Aging time
3 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
2 years