How to make Lassi and Yak Butter?
Ingredients
1 1/4 cups sugar, Milk, Yogurt
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Cardamom, Glass jar, Stirrer
Tall wooden churn, Wooden Paddle
Preparation Time
10- 15 minutes
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
3- 5 days
About a year