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How to make Kumis and Frozen Yogurt?
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Kumis
Frozen Yogurt
How to make Frozen Yogurt and Kumis
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Milk fat, Milk solid, Sweetner, Yogurt Culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Time Duration
Preparation Time
3 to 5 days
30- 40 minutes
Cooking Time
few hours
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
55.00 °F
13
-20.00 °F
24
Shelf Life
Unknown
1 Month
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