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How to make Kumis and Buttermilk?
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Kumis
Buttermilk
How to make Buttermilk and Kumis
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Container
Stirrer
Time Duration
Preparation Time
3 to 5 days
15- 20 minutes
Cooking Time
few hours
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
55.00 °F
13
39.20 °F
19
Shelf Life
Unknown
7- 10 days
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