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How to make Khoa and Yak Butter?


How to make Yak Butter and Khoa


How to make

Serving Size
100   
100   

Ingredients
Milk   
Yak milk   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
Pan   
Tall wooden churn, Wooden Paddle   

Time Duration
  
  

Preparation Time
1 hour   
Not Available   

Cooking Time
Unknown   
20   

Aging time
Not Available   
24 hours   

Storage & Shelf Life
  
  

Refrigeration Temperature
180.00 °F   
2
Not Available   

Shelf Life
Up to 3 days   
About a year   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium