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How to make Khoa and Whipped cream?


How to make Whipped cream and Khoa


How to make

Serving Size
100   
100   

Ingredients
Milk   
½ cup Sugar, 1 cup of Heavy Cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Pan   
Bowl, Blender   

Time Duration
  
  

Preparation Time
1 hour   
10- 15 minutes   

Cooking Time
Unknown   
NA   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
180.00 °F   
2
40.00 °F   
18

Shelf Life
Up to 3 days   
3 days   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium