How to make Khoa and Creme Anglaise?
How to make
Serving Size
100
100
Ingredients
Milk
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Pan
Sauce pan, Stirrer
Time Duration
Preparation Time
1 hour
5- 10 minutes
Cooking Time
Unknown
15
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
180.00 °F
2
39.20 °F
19
Shelf Life
Up to 3 days
2 days
