How to make Khoa and Bulgarian Yogurt?
Ingredients
Milk
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Pan
Bowl, Live cultures
Preparation Time
1 hour
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 Months