Serving Size
Ingredients
Fermentation Agent
Things you need
Preparation Time
Cooking Time
Aging time
Refrigeration Temperature
Shelf Life
Eggs, Milk, Sugar, Whipped cream
2 Bowls, Sauce pan, Stirrer
Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings
Blender, Potato ricer, Sundae cups