How to make Horse milk and Edam Cheese?
Ingredients
NA
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
NA
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
Preparation Time
Not Applicable
10- 12 hours
Aging time
Not Available
4 weeks - 10 months
Refrigeration Temperature
Not Available
Shelf Life
16 hours
3-4 weeks