How to make Horse milk and Cheshire Cheese?
Ingredients
NA
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
NA
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Preparation Time
Not Applicable
2- 3 hours
Aging time
Not Available
4- 8 weeks
Refrigeration Temperature
Not Available
Shelf Life
16 hours
Around 3 months