How to make Horse milk and Blue Cheese?
Ingredients
NA
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
Things you need
NA
2 Bowls, Sauce pan, Stirrer
Preparation Time
Not Applicable
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
16 hours
3-4 weeks