How to make Horse milk and Basundi?
Ingredients
NA
Cardamom, Charoli, Milk, Saffron strands, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
NA
2 Bowls, Sauce pan, Stirrer
Preparation Time
Not Applicable
10- 15 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Not Available
Shelf Life
16 hours
3- 5 days