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How to make Gouda Cheese and Paneer?


How to make Paneer and Gouda Cheese


How to make

Serving Size
100   
100   

Ingredients
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet   
Few drops of lemon juice, Milk, Salt, Vinegar   

Fermentation Agent
Lactococcus Lactis, Leuconostoc mesenteroides   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press   
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer   

Time Duration
  
  

Preparation Time
24 hours   
30- 40 minutes   

Cooking Time
120   
15   

Aging time
12 months   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
0.00 °F   
23
99.00 °F   
5

Shelf Life
Around 3 months   
5- 7 days   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese