How to make Gomme and Yak Butter?
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Large pot
Tall wooden churn, Wooden Paddle
Preparation Time
15- 20 minutes
Not Available
Aging time
Not Available
24 hours
Shelf Life
2- 3 weeks
About a year