How to make Gomme and Evaporated Milk?
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Large pot
Sauce pan
Preparation Time
15- 20 minutes
5- 10 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
About a year