Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Strawberry puree or Chocolate syrup
1 1/4 cups sugar, Milk, Yogurt
Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Cardamom, Glass jar, Stirrer
Preparation Time
3- 4 hours
10- 15 minutes
Refrigeration Temperature
Shelf Life
2- 3 Months
3- 5 days