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How to make Frozen Custard and Custard?

Frozen Custard
Custard
How to make Custard and Frozen Custard


How to make
Serving Size
100   
100   
Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract   
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
Bowl, Container, Stirrer   
Time Duration
  
  
Preparation Time
Not Available   
Not Available   
Cooking Time
60   
Unknown   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
383.00 °F   
1
39.20 °F   
19
Shelf Life
2 days   
5- 7 days   
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