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How to make Fontina Cheese and Kulfi?

Fontina Cheese
Kulfi
How to make Kulfi and Fontina Cheese


How to make
Serving Size
100   
100   
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet   
2 cups of Cashew Nuts, Full fat milk, Sugar   
Fermentation Agent
Not Available   
Not Applicable   
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press   
Cardamom, Container, Mould, Wide bottom pan   
Time Duration
  
  
Preparation Time
10- 12 hours   
5 minutes   
Cooking Time
90   
90   
Aging time
3 months   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
2- 3 Months   
Up to 3 days   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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