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How to make Fontina Cheese and Kulfi?
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Fontina Cheese
Kulfi
How to make Kulfi and Fontina Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Cardamom, Container, Mould, Wide bottom pan
Time Duration
Preparation Time
10- 12 hours
5 minutes
Cooking Time
90
90
Aging time
3 months
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2- 3 Months
Up to 3 days
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