Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Filmjolk and Processed Cheese?
f
Filmjolk
Processed Cheese
How to make Processed Cheese and Filmjolk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Time Duration
Preparation Time
2 days
2- 3 hours
Cooking Time
NA
25
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
10 to 14 days
3-4 weeks
All >>
<< What is
Comparison of Fermented Dairy products
Filmjolk vs Strained Yogurt
Filmjolk vs Ryazhenka
Filmjolk vs Zincica
Fermented Dairy products
Yogurt Facts
Curd Facts
Buttermilk Facts
Kefir Facts
Strained Yogurt Facts
Zincica Facts
Fermented Dairy products
Ryazhenka
Nutrition
|
Benefits
|
What is
|
How to ...
Mursik
Nutrition
|
Benefits
|
What is
|
How to ...
Soured Milk
Nutrition
|
Benefits
|
What is
|
How to ...
» More Fermented Dairy products
Comparison of Fermented Dairy products
Processed Cheese vs Curd
Nutrition
|
Benefits
|
What is
|
How to ...
Processed Cheese vs Kefir
Nutrition
|
Benefits
|
What is
|
How to ...
Processed Cheese vs Buttermilk
Nutrition
|
Benefits
|
What is
|
How to ...
» More Comparison of Fermented Dairy products