How to make Edam Cheese and Horse milk?
Ingredients
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
NA
Preparation Time
10- 12 hours
Not Applicable
Aging time
4 weeks - 10 months
Not Available
Refrigeration Temperature
Not Available
Shelf Life
3-4 weeks
16 hours