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How to make Donkey's Milk and Creme Anglaise?


How to make Creme Anglaise and Donkey's Milk


How to make

Serving Size
100   
100   

Ingredients
Not Applicable   
Milk, Sugar, Vanilla extract, Yolk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Applicable   
Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
Not Applicable   
5- 10 minutes   

Cooking Time
NA   
15   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
Up to 3 days   
2 days   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium