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How to make Dadiah and Yak Butter?


How to make Yak Butter and Dadiah


How to make

Serving Size
100   
100   

Ingredients
Buffalo milk   
Yak milk   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
Bamboo tube, Banana leaf   
Tall wooden churn, Wooden Paddle   

Time Duration
  
  

Preparation Time
2 days   
Not Available   

Cooking Time
NA   
20   

Aging time
2 days   
24 hours   

Storage & Shelf Life
  
  

Refrigeration Temperature
73.00 °F   
9
Not Available   

Shelf Life
Up to 3 days   
About a year   

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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products