How to make Dadiah and Frozen Custard?
Ingredients
Buffalo milk
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bamboo tube, Banana leaf
2 Bowls, Sauce pan, Stirrer
Preparation Time
2 days
Not Available
Aging time
2 days
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
2 days