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How to make Creme Anglaise and Soft Serve?
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Creme Anglaise
Soft Serve
How to make Soft Serve and Creme Anglaise
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100   
100   
Ingredients
Milk, Sugar, Vanilla extract, Yolk   
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Sauce pan, Stirrer   
Not Available   
Time Duration
  
  
Preparation Time
5- 10 minutes   
15- 20 minutes   
Cooking Time
15   
Unknown   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
37.40 °F   
20
Shelf Life
2 days   
5- 7 days   
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