How to make Creme Anglaise and Soft Serve?
How to make
Serving Size
100
100
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Not Available
Time Duration
Preparation Time
5- 10 minutes
15- 20 minutes
Cooking Time
15
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
37.40 °F
20
Shelf Life
2 days
5- 7 days
