How to make Creme Anglaise and Reindeer Milk?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Not Applicable
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
NA
Preparation Time
5- 10 minutes
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2 days
Up to 3 days