How to make Creme Anglaise and Mursik?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Sauce pan, Stirrer
Dried Gourd
Preparation Time
5- 10 minutes
2- 3 hours
Cooking Time
15
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
2 days
Around 3 months