How to make Creme Anglaise and Mursik?
Serving Size
100
  
100
  
Ingredients
Milk, Sugar, Vanilla extract, Yolk
  
Pasteurized cow or goat milk
  
Fermentation Agent
Not Applicable
  
Lactobacillus plantarum
  
Things you need
Sauce pan, Stirrer
  
Dried Gourd
  
Time Duration
  
  
Preparation Time
5- 10 minutes
  
2- 3 hours
  
Cooking Time
15
  
Not Applicable
  
Aging time
Not Available
  
2 - 4 weeks
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
2 days
  
Around 3 months