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How to make Creme Anglaise and Kumis?


How to make Kumis and Creme Anglaise


How to make

Serving Size
100   
200   

Ingredients
Milk, Sugar, Vanilla extract, Yolk   
Mare's milk, Milk, Whey of sheep, goat or cow milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Sauce pan, Stirrer   
Container   

Time Duration
  
  

Preparation Time
5- 10 minutes   
3 to 5 days   

Cooking Time
15   
few hours   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
55.00 °F   
13

Shelf Life
2 days   
Unknown   

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Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products