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How to make Creme Anglaise and Kumis?
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Creme Anglaise
Kumis
How to make Kumis and Creme Anglaise
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
200
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Container
Time Duration
Preparation Time
5- 10 minutes
3 to 5 days
Cooking Time
15
few hours
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
55.00 °F
13
Shelf Life
2 days
Unknown
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