How to make Creme Anglaise and Almond Butter?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Almonds
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Bowl, Blender
Preparation Time
5- 10 minutes
15- 20 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2 days
2 years