How to make Cottage Cheese and Soured Milk?
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Container
Preparation Time
30- 40 minutes
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature