How to make Cottage Cheese and Reindeer Milk?
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Not Applicable
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
NA
Preparation Time
30- 40 minutes
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
Up to 3 days