How to make Cottage Cheese and Milk Skin?
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Container
Preparation Time
30- 40 minutes
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
7- 10 days
1 Month