Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Cottage Cheese and Margarine?
f
Cottage Cheese
Margarine
How to make Margarine and Cottage Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
30- 40 minutes
15- 20 minutes
Cooking Time
15
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
99.00 °F
5
Shelf Life
7- 10 days
2- 3 weeks
All >>
<< What is
Comparison of Types of Cheese
Cottage Cheese vs Swiss Cheese
Cottage Cheese vs Blue Cheese
Cottage Cheese vs Mozzarella Cheese
Types of Cheese
Cream Cheese Facts
Cream Facts
Caramel Facts
Feta Cheese Facts
Mozzarella Cheese F...
Blue Cheese Facts
Types of Cheese
Swiss Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Whole Milk
Nutrition
|
Benefits
|
What is
|
How to ...
Evaporated Milk
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Types of Cheese
Margarine vs Cream
Nutrition
|
Benefits
|
What is
|
How to ...
Margarine vs Caramel
Nutrition
|
Benefits
|
What is
|
How to ...
Margarine vs Feta Cheese
Nutrition
|
Benefits
|
What is
|
How to ...