How to make Cottage Cheese and Butter Fat?
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Not Available
Preparation Time
30- 40 minutes
Not Available
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
7- 10 days