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How to make Condensed milk and Provolone Cheese?
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Condensed milk
Provolone Cheese
How to make Provolone Cheese and Condensed milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Blender
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
Not Available
Cooking Time
NA
Unknown
Aging time
Not Available
4 months
Storage & Shelf Life
Refrigeration Temperature
Not Available
39.20 °F
19
Shelf Life
1- 2 Weeks
2- 3 weeks
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